MJMK is an independent restaurant group of seven award-winning London restaurants, united by a love of bold flavour, design-led spaces and genuinely warm hospitality. From Michelin-starred Mexican tasting menus to contemporary Thai-British cooking and modern Portuguese feasting, every concept is chef-led, fiercely seasonal and executed at a very high level – with KOL holding a Michelin star and a place on the World’s 50 Best list, and newer openings AngloThai, Fonda and Luso already attracting strong critical praise and Casa do frango are a very popular mid-range restaurant.
All seven restaurants are in prime central London neighbourhoods – Marylebone, Fitzrovia, London Bridge, Victoria and Mayfair – with excellent transport links, making them ideal for corporate entertaining, client dinners, incentives, press events and private celebrations.
KOL – Marylebone
Cuisine & style: Modern Mexican, “Mexican soul, British ingredients” – fine dining with a relaxed, warm atmosphere and a strong focus on wild, seasonal produce.
Food quality: Michelin-starred and ranked among the World’s 50 Best Restaurants – highly regarded for its inventive tasting menus and exceptional pairing programme.
Spaces: Chef’s Table: Private dining room with its own open kitchen, inspired by an Oaxacan home; up to 20 guests seated, with a fully immersive, chef-hosted tasting menu.
ANGLOTHAI – Marylebone
Cuisine & style: “Rooted in Thailand, uniquely British” – contemporary Thai cooking using seasonal British ingredients, with a serious but accessible wine-led drinks offer.
Food quality: Critically acclaimed and listed in the Michelin Guide; known for layered, flavour-driven menus (tasting and à la carte) and a thoughtful natural-leaning wine list.
Spaces: Baan Private Dining Room: Downstairs space named after the Thai word for “home”, seating up to 16 guests on a single table or hire the Whole Venue for 45 seated.
FONDA – Heddon Street, Mayfair
Cuisine & style: Contemporary Mexican from chef Santiago Lastra – a more relaxed, vibrant “fondita” expression of his cooking, with regional Mexican dishes reimagined through a modern London lens.
Food quality: Listed in the Michelin Guide with excellent recent reviews; colourful, generous plates and a drinks list strong on agave spirits and cocktails.
Spaces: Sala Rosa (Private Dining Room): Pink-toned, atmospheric room with its own bar and sound system; up to 40 seated or 60 standing, or Hire the restaurant for 85 seated/130 standing on one floor.
LUSO – Charlotte Street, Fitzrovia
Cuisine & style: Contemporary Portuguese across three townhouse floors, celebrating Lisbon’s dining culture with refined sharing plates and a serious Portuguese-led wine list.
Location: 30 Charlotte Street, Fitzrovia, moments from Goodge Street station and a short walk from Soho and the West End theatres.
Spaces: The Adega (Private Dining Room): Cosy, elegant private room overlooking the wine cellar, seating up to 12 guests for shared feasting menus. The Curtain Room (Semi-Private) space ideal for c.15–36 guests, with views over Charlotte Street – great for hosted dinners and presentations.
CASA DO FRANGO – London Bridge
Cuisine & style: Neighbourhood Portuguese – Algarve-inspired piri-piri chicken cooked over wood charcoal, plus sharing plates, salads and Portuguese desserts in a characterful warehouse setting
Spaces: Boa Vida Room: Intimate private dining room for up to 14 guests. The Boa Pinga Room: Hidden, vaulted private space for approx. 50 seated / 60 standing. Also multiple floors that can hires for larger feasting-style events and receptions.
CASA DO FRANGO – Victoria
Cuisine & style: The same Southern Portuguese piri-piri and sharing menus, in a bright, greenery-filled space with terrace and mezzanine – ideal for all-day entertaining.
Spaces: The Private Mezzanine: Own bar and flexible layout; roughly 80 seated / 100 standing – ideal for presentations, networking and festive parties. Full-venue hire for 130+ seated or larger standing receptions and a beautiful sunlit outdoor Terrace
CASA DO FRANGO – Mayfair (Heddon Street)
Cuisine & style: Algarvian-inspired dishes and charcoal-grilled piri-piri chicken in a townhouse just off Regent Street, with a buzzy main dining room and intimate lower-ground spaces.
Spaces: Sol & Mar Private Dining Rooms: Two warm, rustic rooms (each up to 14 seats) that can be combined for around 34 guests. The Green Room: Speakeasy-style cocktail bar for up to c.50 seated / 100 standing, perfect for receptions with canapés,
Garden-side and bar-side semi-private areas, plus full-venue hire options for large groups.
